Sunday, July 13, 2014

The Cinnamon Tea a Powerful Natural Antioxidant :




Cinnamon is an ancient spice, is found in the Bible, Moses used. In the New Testament, it is said that cinnamon is more precious than gold. It is also a leading spice of the Middle Ages. But where does it come from? Cinnamon is the inner bark of the cinnamon of Ceylon, a species of tree native to Sri Lanka. Its harvest is complex and manual operations. Bark must scrape in order to achieve the inner layer for this then gently peel the rest of the inner bark wood. Fine bark are assembled in order to make the drying rollers. 




The Cinnamon Tea a Powerful Natural Antioxidant :




Black tea with cinnamon has a positive impact on our health .

It lowers and regulates blood sugar levels in the blood in addition to being a powerful antioxidant. The unique healing abilities of  cinnamon are from the three active components of essential oil: cinnamaldehyde, cinnamyl acetate, cinnamic alcohol and. The benefits of cinnamon have been known for over 5,000 years and have been recognized by the Egyptians and even the ancient Romans.

Cinnamon is effective against diabetes according to a study which revealed that it can help people with type 2 diabetes by increasing insulin sensitivity and lowering their blood sugar in the blood. This study published in the journal Diabetes Care in 2003 also found that people with type 2 diabetes taking 1, 3 or 6 grams of cinnamon in pill form daily (equivalent to a quarter of a teaspoon of cinnamon) reported a reduction of blood glucose 18 to 29%, of triglycerides of 23-30%, in LDL cholesterol of 7-27%, and total cholesterol of 12-26% .

Cinnamon  tea is also beneficial to defeat cancer and we all have an interest in incorporating in our daily diet. In addition to lowering cholesterol, cinnamon tea improves brain function and also reduces the acidity of the stomach .

As you probably know, the main ingredient in the fight against the ravages of time, it is the antioxidants. Cinnamon  has a very strong antioxidant. It is used by the pharmaceutical industry, but you surely know in cooking and baking in a lot of your recipes.
To calm your stomach and prevent intestinal fermentation nothing beats cinnamon. it fights gastric acidity and its a powerful fungicide: to use without moderation !

- Cinnamon is loaded with powerful antioxidants, such as polyphenols wich protect the body from oxidative damage caused by free radicals.

- This spice virtues miles contains tannins and an essential oil that relieves pain.

- It is carminative and therefore use against diarrhea and stomach upset.
 
 - It stimulates circulation and help you if you have cold extremities. Cinnamon is more antiseptic, antifungal and antibacterial. 

It is used in cases of colds and flu in aromatherapy .


And if I told you it is part of a recipe which will allow you to refine your silhouette?

Try it now!




Note: I remind you that in case of a real health problem, you should consult a doctor or other specialist. The remedies that are presented to you are brought to your attention and only indicative.

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